HI all,
I was so inspired by N3UW and his squishy hole flanging technique that I thought I'd give it a try myself. I really like the quality of the flange.
A good friend of mine is a local dairy farmer, so I asked him if there was anything around the farm that could meet the squishy requirement. He handed me a big chunk of cow mat, a dense rubber mat that cows stand on in the milking parlor. I figure if the cows can stand on it all day, then it would be durable enough for this job.
I got out one of my extra ribs, routed out the hole on my routing jig with a 45-degree chamfer bit, and threw it under the press for a squeeze. The results were wonderful! I just need a couple of steel plates like he used instead of the material I had in the shop, and route a little wider so the flange goes a bit wider and deeper. It could use another 1/8" or so.
Otherwise, I'm pleased! That, and I'll probably go buy some fresh mat before I do a whole load of them again
~Chris
IMAG2803.jpg
IMAG2802.jpg
I was so inspired by N3UW and his squishy hole flanging technique that I thought I'd give it a try myself. I really like the quality of the flange.
A good friend of mine is a local dairy farmer, so I asked him if there was anything around the farm that could meet the squishy requirement. He handed me a big chunk of cow mat, a dense rubber mat that cows stand on in the milking parlor. I figure if the cows can stand on it all day, then it would be durable enough for this job.
I got out one of my extra ribs, routed out the hole on my routing jig with a 45-degree chamfer bit, and threw it under the press for a squeeze. The results were wonderful! I just need a couple of steel plates like he used instead of the material I had in the shop, and route a little wider so the flange goes a bit wider and deeper. It could use another 1/8" or so.
Otherwise, I'm pleased! That, and I'll probably go buy some fresh mat before I do a whole load of them again
~Chris
IMAG2803.jpg
IMAG2802.jpg
Comment