I scored it with a drywall knife with the break-away blades. I had a few slips but managed to keep it clean. I used masking tape for protection so I could put the straight edge on the good part. This way, if the blade slipped, it would hit the area that I was cutting off anyway. I clamped the straight edge down so I didn't have to worry about it moving.
Start off slowly so you can get a nice straight line for the blade to follow. It took quite a while to get through. Keep the blades fresh and have plenty on hand. It's tough stuff and it eats the blades up.