Hello, thanks in advance for any info.
I have a model 5 QBK coming soon and I’m in the process of building the rotisserie. I have a few questions I was hoping to get answered.
1) How tall about the ground would be adequate to allow for full rotation?
2) What am I missing about using U-Joints? My rotisserie is perfectly level and the posts are perfectly plumb to the floor. Are people using U Joints to prevent torque on the frame? Is this really an issue if it’s level and plumb? It seems like if the center of rotation is the same on both ends this isn’t necessary. Even if it’s off by a degree or so I can’t imagine there being that much torque on the frame.
please, any feedback would be appreciated.
Thanks
Allen
I have a model 5 QBK coming soon and I’m in the process of building the rotisserie. I have a few questions I was hoping to get answered.
1) How tall about the ground would be adequate to allow for full rotation?
2) What am I missing about using U-Joints? My rotisserie is perfectly level and the posts are perfectly plumb to the floor. Are people using U Joints to prevent torque on the frame? Is this really an issue if it’s level and plumb? It seems like if the center of rotation is the same on both ends this isn’t necessary. Even if it’s off by a degree or so I can’t imagine there being that much torque on the frame.
please, any feedback would be appreciated.
Thanks
Allen

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